Easiest Way to Make Perfect Simple After Christmas Vegetarian Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Simple After Christmas Vegetarian Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple After Christmas Vegetarian Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple After Christmas Vegetarian Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple After Christmas Vegetarian Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple After Christmas Vegetarian Soup estimated approx Five minutes prep..
To begin with this recipe, we must first prepare a few ingredients. You can cook Simple After Christmas Vegetarian Soup using 5 ingredients and 3 steps. Here is how you can achieve that.
Who doesn’t have half bags of fresh vegetables knocking around after Christmas Day and Boxing Day? At this stage it’s more than likely heading straight for the bin...but this simple little recipe using leftover vegetables and a jar of shop bought curry sauce....yes shop bought !!! Sometimes it’s nice to pull out a jar or tin of something from the cupboard....it’s a lovely thought that chefs knock up everything from scratch all the time....but sometimes...Just sometimes life needs to be easy. A simple dish that costs about a quid...
Ingredients and spices that need to be Get to make Simple After Christmas Vegetarian Soup:
- Leftover fresh vegetables. I’ve used sprouts and carrots
- Litre water
- Nice chunk of butter
- Jar curry sauce
- Spring onions to garnish
Instructions to make to make Simple After Christmas Vegetarian Soup
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
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