Steps to Make Perfect (Vegan) Beetroot and Butternut Squash Soup
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade (Vegan) Beetroot and Butternut Squash Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from (Vegan) Beetroot and Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Vegan) Beetroot and Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (Vegan) Beetroot and Butternut Squash Soup is ~8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (Vegan) Beetroot and Butternut Squash Soup estimated approx 1hr 40mins.
To begin with this recipe, we have to first prepare a few components. You can cook (Vegan) Beetroot and Butternut Squash Soup using 7 ingredients and 4 steps. Here is how you cook it.
Adapted from Roisin Dervish-O'Kane - Healthy Magazine https://www.healthy-magazine.co.uk/beetroot-butternut-squash-soup/
Ingredients and spices that need to be Make ready to make (Vegan) Beetroot and Butternut Squash Soup:
- 1 beetroot
- 1/2 butternut squash
- 800 ml vegetable stock
- 1 large onion
- 2 celery sticks
- 1 garlic bulb
- Coconut cream (optional)
Instructions to make to make (Vegan) Beetroot and Butternut Squash Soup
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
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So that is going to wrap this up with this special food Steps to Prepare Speedy (Vegan) Beetroot and Butternut Squash Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
