How to Make Award-winning Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our own families, there is definitely some level of dissention among the ranks. The good news is there are recipes that are very healthy but the nutritious nature of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their way (outside allergies, which should never be ignored).

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Egusi soup using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Egusi soup:

1. Grinded egusi
2. Palm oil
3. Onions
4. Blended tomato, redpepper & scotchbonnet pulp
5. Cooked beef
6. Crayfish powder
7. Spinach
8. Seasoning cube & mixed spices

Instructions to make to make Egusi soup

1. Slice onions & fry the palm oil, pour the grinded egusi in a bowl & add little water mix it & allow it for 10mins aside.
2. Pour the egusi onto the oil & fry for 5mins, add the powdered crayfish & pulp.
3. Add the cooked meat together with cooking water (silale), add a little more hot water & add the spices & seasonings. Add the washed chopped spinach & enjoy
4. Reduce the flame & stir the spinach allow it for 3mins & off the flame, serve after 5mins

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So that's going to wrap this up with this special food Simple Way to Make Speedy Egusi soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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