Recipe of Homemade Salmon Head in Ginger Soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Salmon Head in Ginger Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Head in Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Head in Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Salmon Head in Ginger Soup using 12 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Salmon Head in Ginger Soup:
- Head Salmon
- 60 g Ginger, sliced
- 1 Lemongrass, cut into 1 inch and crushed
- 8 Chilies, crushed
- 1 onion, chopped
- 1 Coriander root, crushed
- 1 tsp Salt
- 2 tbsps Soy sauce
- 2-3 tbsps Lime juice
- Coriander leaves
- Sweet basil
- 1 l water
Steps to make to make Salmon Head in Ginger Soup
- Pour the water into the pot, add ginger, lemongrass, chilies, onion, coriander root, salt and soy sauce. Then use the medium heat to boil it. When it boiled add salmon head. Allow them to boiled. Turn the stove off. Season with lime juice, sprinkle with coriander and sweet basil. Ready to serve.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Salmon Head in Ginger Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
