Simple Way to Prepare Any-night-of-the-week Fresh Okro soup

Fresh Okro soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fresh Okro soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fresh Okro soup using 6 ingredients and 3 steps. Here is how you can achieve that.

That drawy nature is a turn on any day

Ingredients and spices that need to be Take to make Fresh Okro soup:

  1. Blended Fresh okro
  2. Meat of your choice (used chicken)
  3. Palm oil
  4. cubes Seasoning
  5. Blended pepper & onion
  6. Fried fish

Steps to make to make Fresh Okro soup

  1. In a pot, add the palm oil, pepper & onion, seasoning cubes, salt, chicken & fish. Add a little water & bring to boil. Add the okro, bring to boil. Don't cover completely. Stir @ interval.
  2. This is the finished look. Serve with any swallow of choice.
  3. I served mine with tuwon shinkafa

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Favorite Fresh Okro soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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