Steps to Make Quick Spicy Carrot, Lentil, Lime & Coriander Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Spicy Carrot, Lentil, Lime & Coriander Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas will not only allow you to get off to a excellent beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Spicy Carrot, Lentil, Lime & Coriander Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Carrot, Lentil, Lime & Coriander Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Carrot, Lentil, Lime & Coriander Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Carrot, Lentil, Lime & Coriander Soup estimated approx 40-45 minutes including prep.

To begin with this recipe, we have to first prepare a few components. You can have Spicy Carrot, Lentil, Lime & Coriander Soup using 10 ingredients and 5 steps. Here is how you cook that.

Another nourishing and tasty winter’s soup. Note that neither salt nor pepper are added but add seasoning at the end if you really must.

Ingredients and spices that need to be Get to make Spicy Carrot, Lentil, Lime & Coriander Soup:

1. 2 tbsp rapeseed oil (cold-pressed recommended)
2. 2 tsp curry powder
3. 1/2 tsp ground cumin
4. 3 onions, chopped
5. 2 cloves garlic, chopped
6. 5 large carrots, diced
7. 300 g red lentils
8. 2 l vegetable stock (I used Knorr stock pots coz no fresh stock to-hand but otherwise would’ve used “Marigold” powder)
9. 3 limes, juice of
10. 1 handful fresh coriander leaves, chopped

Steps to make to make Spicy Carrot, Lentil, Lime & Coriander Soup

1. Bring oil to medium-high heat in a stockpot or large saucepan. Add the curry powder and cumin and fry for 1 minute, stirring continuously, creating a bit of a paste.
2. Stir in the onion and garlic and fry for 3 minutes, stirring occasionally but only to avoid sticking.
3. Stir in the carrots and cook for a further 4 minutes, stirring occasionally.
4. Stir in the lentils and stock, a little at a time. Bring to the boil, the reduce to a simmer and cook, stirring occasionally, for 20 minutes or until the lentils are cooked.
5. Whizz to desired consistency in a blender and stir in the lime juice and coriander. Serve piping hot with your chosen carbs.

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So that's going to wrap this up for this special food How to Make Award-winning Spicy Carrot, Lentil, Lime & Coriander Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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