Easiest Way to Make Speedy Spinach & Egg Rice Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Spinach & Egg Rice Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach & Egg Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Egg Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Egg Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Spinach & Egg Rice Soup using 9 ingredients and 4 steps. Here is how you cook it.

My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, or etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft Tofu.

Ingredients and spices that need to be Make ready to make Spinach & Egg Rice Soup:

1. 2 cups Chicken Stock OR Dashi Stock
2. 1 tablespoon Sake (Rice Wine) *optional
3. 2-3 teaspoons Soy Sauce
4. Salt as required
5. 2 servings Cooked Rice *Cooked Rice that turned cold and hard is suitable
6. 1-2 handfuls Baby Spinach
7. 2 Eggs *lightly whisked
8. Finely chopped Spring Onion
9. Sesame Oil *optional

Steps to make to make Spinach & Egg Rice Soup

1. Heat Chicken Stock (OR Dashi Stock) and Sake (Rice Wine) in a saucepan over medium heat. Season lightly with Soy Sauce and Salt.
2. Add Cooked Rice and cook until Rice is soft.
3. When Rice is soft, add Baby Spinach and stir. Baby Spinach can be cooked very quickly. Add lightly whisked Egg and gently stir. When the Egg is softly cooked, the soup is ready.
4. Sprinkle with some finely chopped Spring Onion. Today I drizzled with a small amount of Sesame Oil.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Spinach & Egg Rice Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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