Step-by-Step Guide to Make Homemade Nettle and Wild Garlic Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Nettle and Wild Garlic Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nettle and Wild Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nettle and Wild Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Nettle and Wild Garlic Soup using 12 ingredients and 6 steps. Here is how you cook it.

This soup is a lovely light meal perfect for spring.

Ingredients and spices that need to be Get to make Nettle and Wild Garlic Soup:

1. 200 g Young Nettle Leaves
2. 250 g Wild Garlic Leaves
3. 2 Potatoes
4. 1 Large Onion
5. 2 Cloves Garlic
6. 1 Lemon
7. 1-2 Veggie Stock Cubes
8. 2 Tsp Salt
9. 1 Tsp Nutmeg
10. 1 Litre Boiling Water
11. 25 g Vegan Butter
12. Black Pepper (to taste)

Steps to make to make Nettle and Wild Garlic Soup

1. Wash the wild garlic and nettles. When the nettles are wet they won't sting so only handle them without gloves when wet. Peel and dice the potatoes and dice the onion and garlic.
2. Melt the butter in a saucepan and add the onion and garlic to the pan with a pinch of salt for 5 minutes until soft.
3. Add the potato and cook for another 5 minutes. Place the lid on the pot to make the vegetables sweat. Stir occasionally to ensure they don't stick to the bottom of the pan.
4. Add the stock cubes to the boiling water and add to the saucepan. Season with the rest of the salt, nutmeg and half of the lemon juice. Simmer for 10 minutes.
5. Add the nettles and wild garlic and rest of the lemon juice (if you like it). Simmer for a further 5 minutes (or until the potato is soft).
6. Blitz until smooth and season with pepper. Enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Nettle and Wild Garlic Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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