Recipe of Favorite Spicy Sotanghon Chicken Soup with Malunggay
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Spicy Sotanghon Chicken Soup with Malunggay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Sotanghon Chicken Soup with Malunggay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sotanghon Chicken Soup with Malunggay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Sotanghon Chicken Soup with Malunggay is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Sotanghon Chicken Soup with Malunggay estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Spicy Sotanghon Chicken Soup with Malunggay using 14 ingredients and 7 steps. Here is how you can achieve it.
If eating with kids omit the sili and enjoy this delicious dish.
Ingredients and spices that need to be Take to make Spicy Sotanghon Chicken Soup with Malunggay:
- 1 kilo chicken cut into serving pieces
- 2-3 stalks lemongrass chopped
- 1 piece red onion sliced
- 5 cloves garlic
- 2 thumbs ginger
- 1 piece Knorr Chicken Cube
- 1 cup Malunggay
- 2 pieces siling labuyo
- 2 ounces sotanghon
- 1 tablespoon patis
- 1/2 cup green onions sliced
- 4 cups water
- 1/4 teaspoon ground white pepper
- 3 tablespoons cooking oil
Instructions to make to make Spicy Sotanghon Chicken Soup with Malunggay
- Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
- Add sotanghon and malunggay leaves. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
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So that's going to wrap it up for this special food Recipe of Perfect Spicy Sotanghon Chicken Soup with Malunggay. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
