Recipe of Ultimate Veg moncho soup
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Veg moncho soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg moncho soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg moncho soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg moncho soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg moncho soup estimated approx 20 mins..
To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg moncho soup using 13 ingredients and 4 steps. Here is how you can achieve that.
#GA4 #week20 #soup
Ingredients and spices that need to be Make ready to make Veg moncho soup:
- 1 katori gobhi florets
- 1 gajar chopped
- 1/4 katori green matar
- Some chopped leaves of cabbage
- 1 chopped onion
- 2/4 cloves chopped garlic
- 1 tsp ginger gratef
- 1 chopped green chili
- 50 gms paneer
- 1 packet moncho soup sachet
- 1 tbsp butter
- 1 tsp cumin seeds
- as per taste Salt
Steps to make to make Veg moncho soup
- Boil all veggies in a pan for 10 -15 min on low flame by adding 2 glasses of water and salt.When veggies cooked and water reduced off the flame.
- After boiling heat kadai add butter,cumin seeds just saute and pour boiled veggies soup into it.
- Now with the help of wok mash veggies roughly and add moncho soup sachet stir continuously for some minutes
- Then off the flame transfer to a serving cups grate paneer and garnish soup with it.Serve hot with sauces of your choice.
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