Simple Way to Prepare Speedy Spiced Pumpkin Soup and Garlic Bread
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Spiced Pumpkin Soup and Garlic Bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spiced Pumpkin Soup and Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Pumpkin Soup and Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Pumpkin Soup and Garlic Bread is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced Pumpkin Soup and Garlic Bread estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Spiced Pumpkin Soup and Garlic Bread using 19 ingredients and 4 steps. Here is how you can achieve that.
I used to make just a “normal” pumpkin soup without much spices. Found this recipe, tried and I like it! Best paired with Garlic Bread or any toasted bread to dip into the soup :) Adapted from: https://themodernproper.com/curried-pumpkin-coconut-soup
Ingredients and spices that need to be Prepare to make Spiced Pumpkin Soup and Garlic Bread:
- 1 kg Butternut squash
- 1 litre chicken stock
- 3 tbsp Coconut oil
- 1 big yellow onion, diced
- 4 cloves garlic
- 3 tsp curry powder
- 1/2 tsp nutmeg powder
- 1/2 tsp ginger powder
- 1/2 tsp chilli flakes/red pepper
- 1 tsp salt/to taste
- 1/2 tsp black pepper
- 1/2 cup coconut milk (I don’t use this)
- Garlic Bread
- 113 gr butter
- 4 cloves garlic
- 1/2 tsp salt
- 2 tbsp freshly chopped chinese parsley/coriander
- 1/4 cup grated parmesan
- 1 store bought baguette
Steps to make to make Spiced Pumpkin Soup and Garlic Bread
- Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant.
- Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender.
- Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm.
- For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins
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So that's going to wrap this up for this special food Recipe of Homemade Spiced Pumpkin Soup and Garlic Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!