Step-by-Step Guide to Prepare Homemade Kimchi Soup with Glass Noodle
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Kimchi Soup with Glass Noodle. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Soup with Glass Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup with Glass Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kimchi Soup with Glass Noodle using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kimchi Soup with Glass Noodle:
- 3 c Water
- Half tub Kimchi
- 50 grams Golden mushroom
- 250 grams Soft tofu
- 1 small pack Glass noodle, soaked in water for 30mins
- 1 Chicken Stock
Steps to make to make Kimchi Soup with Glass Noodle
- Boil the water
- Then put the rest of the ingredients altogether and cook for 20mins
- The last to put was the tofu and simmer for another 5 mins only
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So that's going to wrap it up with this exceptional food Recipe of Speedy Kimchi Soup with Glass Noodle. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
