Steps to Make Speedy My Leek+Potato Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick My Leek+Potato Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Leek+Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Leek+Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Leek+Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Leek+Potato Soup estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have My Leek+Potato Soup using 7 ingredients and 8 steps. Here is how you cook that.
Love this soup I used every bit of the potato and skin so all the goodness is in there. Also made enough so I can freeze some and have it on these cold days. You dont need to thicken it the potatoes do that for you. You can add Cream if you want it. 💙 #Starter #Lunch #SeasonalCooking #Cookeverypart
Ingredients and spices that need to be Make ready to make My Leek+Potato Soup:
- 1 knob butter
- 1/4 of a medium yellow onion diced
- 12 medium potatoes washed leave skin on and cut in half
- 3 long lengths Leeks wash and cut into circles
- 1 dried veg cube sprinkled in
- 1 tsp Garlic granuals
- Season with Sea salt + Black pepper
Steps to make to make My Leek+Potato Soup
- Ingredients
-
- Add knob of Butter to the saucepan melt it then add the onions fry until opaque in colour.
- Next add the potatoes and 2 pints of Boiling water stir in.
- Next add the chopped Leek
- Then add the stock cube, garlic and stir in.
- Lastly add the sea salt and black pepper when its boiling turn to lowest heat and let it simmer for 35 minutes. When its cooked I run it through a blender so its smooth then add back on the heat bring back to the boil.
- Its ready to serve into a soup bowl and add some chopped spring onion for the finish Enjoy!
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So that is going to wrap this up with this special food How to Make Perfect My Leek+Potato Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
