Easiest Way to Prepare Super Quick Homemade Carrot lentil soup
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Perfect Carrot lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot lentil soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot lentil soup estimated approx 40 min.
To begin with this recipe, we must prepare a few components. You can cook Carrot lentil soup using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carrot lentil soup:
- 2 cup moong masoor daal
- 1 cup shreded carrot
- 1 medium sliced onion
- 2 cloves garlic chopped
- 1 tbsp oil
- 1 tsp black pepper
- 1.5 tsp salt
- 2 chicken cubes
- 1 jug Water
Instructions to make to make Carrot lentil soup
- Take a pan put oil and onion garlic in it
- Saute it than add shredded carrot in it
- Fry for 2 min than keep aside
- Now take a pot add soaked and washed lentils with water
- Now add pan mixture and black pepper and salt and chicken cubes init
- Cover with lid and simmer on low flame
- After some time check lentil r cooked well and desired consistency
- Its ready to eat serve with garlic bread
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