How to Prepare Ultimate Chicken Soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a wonderful start for ending the lunch R-UT we all look for ourselves in at some point or another but also to test new things on your very own.
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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soup is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Soup estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Soup using 15 ingredients and 10 steps. Here is how you cook that.
#joy
Ingredients and spices that need to be Make ready to make Chicken Soup:
- 1 full chicken with bones
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 4 tbsp corn flour
- 2 tbsp desi ghee
- 2 eggs (beaten)
- 1 tbsp vinegar
- 1 tbsp soya sauce
- 1 tsp black pepper powder
- 3 lemon cut in slices
- 5 green chillies
- Few ginger garlic
- Handful fresh coriander leaves
- Salt as required
- 2 liter water
Instructions to make to make Chicken Soup
- Wash chicken and cut into large pieces. In a pan take oil heat it. Add ginger garlic paste and cook a minute on low flame.
- Now add chicken and cook 4-5 minutes. Also add salt and mix it.
- Now add 1-1/2 liter water, cover it and cook for 10 minutes.
- Now take out chicken in a plate and remove bones. Shredd chicken and keep aside.
- Add a glass of water to the stock (yakhni) and boil it for 2 minutes. Then add shredded chicken and again boil it for 8-10 minutes.
- Dissolve corn flour in water and gradually pour it to the chicken stock and stirr Continuously.
- Then add beaten eggs and stir continuously. Then add green chillies, ginger slices and lemon slices. Mix it, cover for 3-5 minutes.
- Now add vinegar, soya sauce and black pepper powder and cook a minute.
- Then add fresh coriander leaves and leave for 2 minute.
- Now turn off the flame and transfer soup to a bowl, garnish with coriander leaves, lemon slices and serve 😋.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!