Step-by-Step Guide to Make Favorite Broccoli soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Broccoli soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli soup estimated approx 1hour.
To begin with this recipe, we have to first prepare a few components. You can cook Broccoli soup using 10 ingredients and 5 steps. Here is how you can achieve it.
I'm keen on reducing food waste from my kitchen. So I get to be creative in the kitchen with leftovers and ingredients especially vegetables. So this recipie uses Broccoli stalks to make soup.
Ingredients and spices that need to be Get to make Broccoli soup:
- Broccoli stalks from 4 heads
- 3 potatoes
- 1 onion
- 2 cloves garlic
- 1/2 inch ginger
- 1 litre warm water
- 1 teaspoon paprika
- 2 maagi cubes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Steps to make to make Broccoli soup
- Chop the Broccoli stalks and potatoes Chop the onion, garlic and ginger Heat two tablespoons of vegetable oil and fry the onion, garlic and ginger till translucent Add the paprika and stir
- Add the chopped potatoes and Broccoli stalks and stir.
- Mix the 2 Maagi cubes with the warm water and add it to the vegetables. Add 4 Bay leaves and cover. Let it boil under low heat for 20mins.
- Let it cool. Then blend.
- Enjoy. I like mine with croutons and cheese chunks.
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