Recipe of Favorite Carrot beet soup with garlic toast
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Carrot beet soup with garlic toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot beet soup with garlic toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot beet soup with garlic toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Carrot beet soup with garlic toast using 15 ingredients and 5 steps. Here is how you can achieve that.
#GA4 #week14 #carrot
Ingredients and spices that need to be Make ready to make Carrot beet soup with garlic toast:
- 2 carrots
- 1/2 beetroot
- 1/2 tbsp cumin
- 1 tsp chopped garlic
- 1 tsp butter
- 1/2 tsp oil
- 1/2 tsp pepper powder
- as per taste Salt
- 500 ml water(adjust as needed)
- Garlic toast
- 3-4 Bread slices
- 1 tbspn garlic chopped
- 1/8 tbsp mix herbs
- 1/4 tbsp chilli flakes/peri peri seasoning
- 1/4 tbsp chopped coriander
Instructions to make to make Carrot beet soup with garlic toast
- Chop carrot and beat and cook till soft
- After it colls grind to smooth paste. In a pan take butter,oil. Add cumin chopped garlic and saute. Add carrot beet paste and saute
- Add water, salt,pepper powder and bring to boil
- Make butter mixture apply on bread slices or and shape of bread and toast from both sides till crisp
- Serve hot soup with toasted garlic bread
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