Step-by-Step Guide to Make Homemade Oxtail Soup Thai style with Herbs

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Oxtail Soup Thai style with Herbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oxtail Soup Thai style with Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup Thai style with Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Oxtail Soup Thai style with Herbs using 20 ingredients and 4 steps. Here is how you cook that.

Soup for Thai dishes is quite simple with herbs. Oxtail menu is easy to cook but takes a very long time to get the nice, soft and tender. Not every Thai are the beef lovers. That’s why it is not easy to find oxtail soup in Thai restaurants. That’s why… I use Thai style with this recipe because in Thailand you can find this recipe in the Thai Muslim restaurants and seems very popular. I have 3 steps for cooking. Step 1, I start with blanching because this step can release the strong smell of the oxtail. Step 2 , I cook in a pressure cooker to make a nice, soft and tender oxtail soup. The last step is very important also. Remove from pressure cooker and simmer for a while on the stove, and then apply seasoning before serving in mellow flavor. It must be spicy, sour, a little salty, and some aromatic flavor.

Ingredients and spices that need to be Make ready to make Oxtail Soup Thai style with Herbs:

1. Blanching ;
2. 1.5 kg oxtail
3. 2 liters water
4. 3 Lemongrass, smashed & cut
5. 10 fresh makrut thai lime leaves, torn
6. Oxtail Soup;
7. 2 liters water
8. 3 Lemongrass, smashed & cut
9. 8 Garlic cloves, smashed
10. 15 ginger, sliced
11. 4 Coriander root
12. 1 tbsp ground black pepper
13. 1 tbsp salt
14. 2 onion
15. 2 tomatoes
16. 4 tbsp Lime juice
17. 20 Chilies, smashed
18. Coriander
19. Spring onion
20. 2 tbsps Fried shallot

Instructions to make to make Oxtail Soup Thai style with Herbs

1. Boil water, add lemongrass, fresh makrut Thai lime leaves and oxtail. Banch for 15 minutes, scoop up and wash in clean water.
2. Put water, oxtail, lemongrass, ginger, coriander root, fresh makrut Thai lime leaves, salt and ground black pepper in a pressure cooker. Bring to a boil and simmer in a pressure cooker in the meat function.
3. Release the pressure, open the lid. Remove from pressure cooker, and simmer for 10 minutes on the stove. Add onions, tomatoes, season with lime juice and chilies.
4. Sprinkled with coriander leaves, spring onion and and fried shallots before serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Oxtail Soup Thai style with Herbs. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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