Recipe of Speedy Kimchi soup / a way to consume your old sour kimchi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Kimchi soup / a way to consume your old sour kimchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi soup / a way to consume your old sour kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi soup / a way to consume your old sour kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi soup / a way to consume your old sour kimchi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi soup / a way to consume your old sour kimchi estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve it.

If you have old sour kimchi in your refrigerator, let’s make a soup. If it’s too sour, you can add some sugar too.

Ingredients and spices that need to be Make ready to make Kimchi soup / a way to consume your old sour kimchi:

1. As much as you want Old sour kimchi
2. Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. 500 ml Water
5. 1 table spoon Sesame oil
6. 1 Boiled egg(optional)

Steps to make to make Kimchi soup / a way to consume your old sour kimchi

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food How to Prepare Quick Kimchi soup / a way to consume your old sour kimchi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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