Recipe of Any-night-of-the-week Mussels in Tomato Soup
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Mussels in Tomato Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mussels in Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussels in Tomato Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mussels in Tomato Soup estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mussels in Tomato Soup using 4 ingredients and 4 steps. Here is how you can achieve that.
For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soup And it hit the spot. My only regret is that I didnt make a double portion 😜
Ingredients and spices that need to be Make ready to make Mussels in Tomato Soup:
- 400 g Washed and debearded fresh mussels
- 100 ml pinot grigio (but any white wine will do)
- 300 ml tomato soup (check out my recipe)
- 50 g feta cheese
Instructions to make to make Mussels in Tomato Soup
- Heat up the tomato sauce and wine for 5 minutes
- Add the feta and mix it in.
- Add the mussels and simmer for 3-5 minutes till all the mussels open up
- And serve. Add lemon to taste (I forgot)
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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Mussels in Tomato Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
