Step-by-Step Guide to Prepare Homemade White soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite White soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult since most of us do not wish to spend some time planning and preparing meals that our families will not eat. At exactly the same time, we need our families to be healthier so that we feel compelled to understand improved and new methods of cooking healthy foods for the family to enjoy (and regrettably in some situations scorn).
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Many things affect the quality of taste from White soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White soup estimated approx 20mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook White soup using 8 ingredients and 7 steps. Here is how you cook that.
It's a simple,tasty and easy recipe you could come across, although white soup have different categories but I prefer this onlyππππ
Ingredients and spices that need to be Get to make White soup:
- 2 cabbage meduim
- Carrots
- Onions
- Meat
- Scotch bonnet
- Mayonnaise
- Taste and spices of your choice
- Oil
Steps to make to make White soup
- Cut your meat (french cuts or any shape of your choice)and marinate with grated onion and scotchbonnet,taste and oil...leave for 30min,1hr or 2 it depends on your time availability
- Slice your onion,cut your cabbage,carrots,and grate your scotch bonnet
- Add oil in a pot,add onion...fry,add your meat (when cooked) add Scotch bonnet then carrots, stir and add taste and spice
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- Add your cabbage little by little while stiring till evenly stirred then leave to cook but don't over cook it
- While waiting to cook bring your bama scoop it into a container(as much as you want), add water and beat with whisker till form into a smooth and thick mixture
- Add your bama into your soup and stir cook for 2more minutes and it's done
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