Recipe of Favorite My Thick Pea & Ham Soup (pea wack as Liverpool people call it)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy My Thick Pea & Ham Soup (pea wack as Liverpool people call it). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Thick Pea & Ham Soup (pea wack as Liverpool people call it), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Thick Pea & Ham Soup (pea wack as Liverpool people call it) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Thick Pea & Ham Soup (pea wack as Liverpool people call it) is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Thick Pea & Ham Soup (pea wack as Liverpool people call it) estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have My Thick Pea & Ham Soup (pea wack as Liverpool people call it) using 5 ingredients and 6 steps. Here is how you can achieve it.
#Lunch #Mainmeal #Soup #Gammon #Carrots Years ago say 80 years they used Gammon bones and bacon fat when they had no money for meat lots of water and lots of Split peas, lentils and carrots it would feed the whole family. Same with Beef stew we have now but then they just used Lambs neck ends and bones which they brought in the Butchers called lights and called it Blind Scouse meaning stew with no meat. I was fortunate to have been brought up by my grandmother from the age of 5yrs, she was 82yrs and brought up 8 of her own children and lived until she was 95yrs she told me all about food life back then. She still called meal times Rations, a habit she never got out of after the 2nd World War.
Ingredients and spices that need to be Get to make My Thick Pea & Ham Soup (pea wack as Liverpool people call it):
- 1 +1/2 Cups of Split yellow peas
- 1 lb Bacon miss shapes or 1 lb Gammon bits
- 4 Carrots chopped up into bite size pieces
- 2 Dried veg stock cubes
- 1/4 tsp Black pepper
Steps to make to make My Thick Pea & Ham Soup (pea wack as Liverpool people call it)
- Soak the split peas for a couple of hours or overnight the night before cooking. Then rinse thoroughly.
- Add the split peas to a large pan also add 4 pints of Water bring to the boil and cook on low heat, also add the chopped bacon or Gammon, 2 veg cubes and carrots stir to mix.
- Add pepper, be careful with salt as the bacon misshapen maybe salty soak bacon in cold water before cooking to remove excess salt.
- Cook for 1 hour in pressure cooker. 2 - 3 hours on the hob simmering and stirring occasionally it will thicken as it cooks. Turn off leave it to thicken for a while then heat up when needed.
- When cooked the split peas turn mushy so it thickens. it is best after it cools to add to the fridge for the next day as it lays there the flavours come out better its also thicker. You can have it as soon as it cooks too, just nicer the next day.
- Serve hot with crusty Bread to dip in
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