Recipe of Award-winning Chicken dumplings with hot and sour soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chicken dumplings with hot and sour soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken dumplings with hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dumplings with hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dumplings with hot and sour soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dumplings with hot and sour soup estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken dumplings with hot and sour soup using 10 ingredients and 7 steps. Here is how you cook that.

# fit Kids urgent farmaishi 😍💖 Chicken qeema ready tha.usually we keep refrigerated fry Chicken qeema for a urgent farmaishi prog for using in lasagna, spaghettis or for pasta unfortunately all these items are not available in the pantry.🙂 I search qeema recipe. finally I searched sarosh's dumplings.jo keh samny he nazaar agai kun keh kal he share ki the 😋. I tried your recipes once again sarosh 🙊🙈.

Ingredients and spices that need to be Take to make Chicken dumplings with hot and sour soup:

1. 150 gms all-purpose flour
2. Half teaspoon salt
3. as needed Water
4. Half pack Tikka packet
5. 1 sachet hot and sour knor soup
6. Half kg Chicken qeema
7. Half cup yogurt
8. 2 chopped green chillies
9. 3.4 sliced spring onion🌰
10. 1 cup Grated chedder cheese 🧀

Steps to make to make Chicken dumplings with hot and sour soup

1. Sieve the flour.add salt.Knead the dough with water.put it in a fridge for 15 mins
2. Mean while prepare soup as per packet instruction.
3. Add oil in a pan.saute ginger.add qeema.fry until qeema changes its colour add tikka masala.fry for a nice mix.add yogurt. Cover it fo 15 mins.when qeema is ready and oil separates.add chedder cheese.add green chillies and spring onions.add chopped coriander too.
4. Take a pan.add water in it.add salt and a knor chicken stock cube in it.bring it to boil.
5. Roll a dough like a large roti.cut rounds with a jar lid.fill chicken in it.fold it and close it with fork
6. Now dip all dumplings in a pan one by one.for 5.to 7 mins.take out in a large strainer
7. Now served it with soup.and enjoy

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Chicken dumplings with hot and sour soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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