Steps to Make Quick Creamy Herbed Potato Garlic Soup or Cream of Potato Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Creamy Herbed Potato Garlic Soup or Cream of Potato Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches using various breads. Believe it or not, my children love trying new ideas. It's a rare attribute that I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not need to have comprehensive comprehension of whatever to organize or enjoy those easy snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another wonderful popular in our household), and paninis (this works extremely well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Creamy Herbed Potato Garlic Soup or Cream of Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Herbed Potato Garlic Soup or Cream of Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Herbed Potato Garlic Soup or Cream of Potato Soup is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Herbed Potato Garlic Soup or Cream of Potato Soup estimated approx 30 mins. Prep Time: 10 mins..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy Herbed Potato Garlic Soup or Cream of Potato Soup using 13 ingredients and 7 steps. Here is how you can achieve that.

Super Delicious this is- Just this much I can surely confirm on this- The rest is upto you to prepare it & have it to reconfirm the same #ingredients #potato #cooksnapchallenge

Ingredients and spices that need to be Take to make Creamy Herbed Potato Garlic Soup or Cream of Potato Soup:

1. 1 Big or 2 Medium Potatoes- Roughly Cut up into small cubes
2. To Taste To Taste Salt
3. 8-10 Garlic Cloves
4. 1 Big or 2 Medium Onions- Finely Chopped
5. 1-1.5 tsps Black Peppercorns: Freshly Cracked
6. 1/2 tsp Paprika: Optional
7. 2 tbsps Butter (Salted): To be used in 2 Batches
8. 2 Cheese Slices: Processed- Roughly Torn
9. 1/2 Cup Milk: Any or Alternatively, Fresh Cream can also be used
10. 2 tbsps EVOO/Canola Oil
11. 1/4 Cup Fresh Coriander Leaves: Finely Chopped
12. 1/4 Cup Bread Crumbs: Optional (Garnish)
13. 1-2 Fresh Sprigs of Mint Leaves: Optional (Garnish)

Instructions to make to make Creamy Herbed Potato Garlic Soup or Cream of Potato Soup

1. First Up: Wash & Cut up the veggies to get them ready for the next following procedures… Heat up a frying pan over medium flame: Add in the oil & butter admixture (that’s what I usually do while preparing any creamy soups, you use your own discretion)- Once that’s hot- Throw in the veggies one by one & sauté until they’re all transparent and turn aromatic
2. Add in the seasonings & dry herbs & spices- Mix everything well together until nicely combined and well blended to be finely incorporated- Once that’s done- In goes the milk, mix well (flame to be either at the lowest at this point or turned off & then, post mixing it well then turn it on again)- This ensures, the milk won’t curdle while mixing due to the temp. differences
3. Allow it to cook for at least 10-12 mins for the veggies to be soft & well cooked-Once, the soup mixture’s thickened substantially, add in the cheese slices pieces to it & let it melt properly- This would help the mixture to turn thick, creamy & smooth in its texture- Exactly, the one we want it to be like
4. Once done turn off the flame and let it cool down properly before blending into the thick soupy purée and again, transfer it back to the same pan where it’d been cooked initially (this I do, in order to retain all its flavours absolutely intact in it until it’s completely well cooked & done)- Add in some more warm water to it, in order to adjust its consistency, since post puréed it’d be extremely thick
5. Mix everything well together until nicely combined and well incorporated- In goes some more freshly cracked black peppers & sprinkles of paprika, finely chopped coriander leaves, giving it all a very good mix together- Checkout the seasonings at this point and adjust accordingly, if necessary
6. Turn off the flame and cover it for sometime in its standing position for another 5-6 mins time before serving it piping hot with your choicest condiments with it to accompany- Either in your Breakfast, Lunch or Dinner Tables- Transfer it to a separate Soup Bowl/s, & arrange your platter accordingly
7. Garnish it your own way ENJOY THIS DELISH

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Creamy Herbed Potato Garlic Soup or Cream of Potato Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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