How to Prepare Speedy Potatoes and gizzards pepper soup
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Potatoes and gizzards pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoes and gizzards pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and gizzards pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Potatoes and gizzards pepper soup using 8 ingredients and 8 steps. Here is how you can achieve it.
My Dad loves Gizzards so I decided to add potatoes to it and it gives out a delicious recipe 🥰
Ingredients and spices that need to be Prepare to make Potatoes and gizzards pepper soup:
- Potatoes
- Gizzards
- Onions
- Red pepper and green pepper
- Scotch bonnet (attaruhu)
- Spices
- Seasonings
- Vegetable oil
Steps to make to make Potatoes and gizzards pepper soup
- Peel potatoes and sliced it
- Wash gizzards add seasonings,spices and chopped onions and cook it till tender
- Chop green peppers and red pepper
- In a pot add some amount of vegetable oil
- Add chopped onions,green and red pepper and stir fry
- Transfer the stir fried vegetables to the cooked gizzards pot
- Add the sliced potatoes little amount of water and cook till tender
- Serve with your favorite dish 😋😚
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Potatoes and gizzards pepper soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
