Steps to Make Award-winning Chicken Vegetable Soup with Garlic Basil Toast

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken Vegetable Soup with Garlic Basil Toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Vegetable Soup with Garlic Basil Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Soup with Garlic Basil Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Soup with Garlic Basil Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vegetable Soup with Garlic Basil Toast estimated approx Approx. 1:30 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Vegetable Soup with Garlic Basil Toast using 26 ingredients and 4 steps. Here is how you can achieve that.

#toc3 #cookpadindia This is nutritious, healthy, warming breakfast especially for winter mornings and people living in the hills. It keeps you warm all day ! If left you can have it in the evening too.

Ingredients and spices that need to be Prepare to make Chicken Vegetable Soup with Garlic Basil Toast:

1. 4 Chicken Thighs
2. 1 tbsp Olive oil / Veg oil
3. 1-2 tbsps Butter
4. 1 Onion
5. 1 Tbsp Ginger Garlic paste
6. 1 Carrot
7. 1 small piece of papaya (I took half from a 700 gms Papaya)
8. 1-2 Potatoes Peeled and cut into half
9. 15-20 French Beans
10. 1 pinch Turmeric
11. as per taste Salt
12. 1/2 Tsp Crushed Black pepper
13. Whole Spices
14. 1-2 Bay leaves
15. 1 Cinnamon stick
16. 3 Green Cardamom
17. 4-5 Cloves
18. As required Few Black Peppercorns
19. Garnishing
20. as needed Chopped Cilantro
21. as required Freshly Crushed/ Grounded Black Peppercorns
22. Basil Garlic Bread
23. 12 Baguette Slices
24. 4-5 Minced Garlic
25. As per requirement Few Italian Sweet Basil leaves chiffonaded
26. 2-3 tbsps Butter or Olive oil as needed

Steps to make to make Chicken Vegetable Soup with Garlic Basil Toast

1. Heat oil and butter in a pot or kadai, add the whole spices first, once it crackles add the onion and saute for 5 minutes.Add chicken pieces and bhunno for another 10 minutes, add ginger garlic paste in the process.
2. Add the tough vegetables like Potato, papaya and carrot and bhunno it. Add salt. Pepper and turmeric, mix well and add hot water and boil it.
3. When Vegetables are cooked by 80-90% add the beans and boil further and cook till the chicken and vegetables are tender and well cooked. Adjust the quantity of soup. Check salt. Serve hot with chopped cilantro and a sprinkle of Freshly crushed Black Peppercorns.
4. For Basil Garlic Bread Slice the Baguette or Bread. Chop the garlic and fresh basil, mix both with butter or Extra Virgin Olive oil whatever you prefer. Apply on the bread slice with a silicon brush. Toast both sides on a preheated tawa, pan or griddle till it's golden brown. Serve warm!

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food How to Make Homemade Chicken Vegetable Soup with Garlic Basil Toast. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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