How to Prepare Favorite Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) estimated approx 1 hr 30 mins.
To get started with this recipe, we must prepare a few components. You can have Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi) using 13 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #week15 #chicken I love desi chicken more than poultry but nowadays it's hard to get everywhere .atlast got hold of one recently.but I love it with skin .it has different flavours. But something is better than nothing . I cook it in a little soupy consistency/ JHOL and love to have with steamed rice. Nowadays I see the desi chicken also gets cooked quickly doesn't take much time as compared to when mom used to cook .may be it's small in size and without skin.
Ingredients and spices that need to be Prepare to make Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi):
- 1 kg Country / Desi Chicken
- 1 Bay Leaf
- 2 Big sized onion chopped
- 3-4 tbsp Mustard oil
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- as per taste Salt
- 1/2 tsp Kashmiri Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Garam masala powder
- 1 tsp Kasuri Methi (I have used my homemade Kasuri Methi)
Instructions to make to make Gawle Khukhra ko JHOL (Country Chicken soup with Kasuri Methi)
- Heat Mustard oil in a kadai, add the bay leaf then the chopped oinon and bhunno it. When the onion becomes translucent, add the drumsticks first (because that is the biggest meat piece in the lot.... All others are smaller in size so I added later on.) and Bhunno it along with the onion.
- Then add the other meat part after 5-10 minutes and mix. Add the salt too. Then add the ginger garlic paste and all dry spices- add water if required so that it doesn't burn. Add little water as n when required. Bhunno it.
- After 10 mins, add the garam masala and mix let it cook. After sometimes, add the Dry Fenugreek leaves/ Kasuri Methi to it mix well..kasuri methi gives nice aroma and taste to the JHOL / soup all these process will take about 20-25 minutes.
- Then add the water as required.may be about 2 litres of hot water,in between also you can as and when required.boil it for an hour or so, till the meat gets cooked, it may take more time too because Desi /country chicken takes time to cook and it depends on the toughness and the maturity of the chicken and the size of the pieces and also if you cook along with the skin it takes more time. Check the consistency of the JHOL / soup.I keep it thin because I don't like thick gravy.
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