Recipe of Perfect My Leek & Potato Soup With Mushroom 🥰

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick My Leek & Potato Soup With Mushroom 🥰. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Leek & Potato Soup With Mushroom 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Leek & Potato Soup With Mushroom 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Leek & Potato Soup With Mushroom 🥰 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Leek & Potato Soup With Mushroom 🥰 estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook My Leek & Potato Soup With Mushroom 🥰 using 10 ingredients and 8 steps. Here is how you can achieve it.

Putting the mushrooms in with the leek and potato was a good thought the soup was gorgeous with the extra flavour of the mushrooms and onion. Turned out lovely I did make 3 pints of it but I always freeze some I just love having soup frozen for later.you can always half the amount or 1/4 depending on how much you want. #lunch# #seasonalcooking

Ingredients and spices that need to be Make ready to make My Leek & Potato Soup With Mushroom 🥰:

1. 2 Lleeks chopped
2. 1/4 Onion diced
3. 6 medium potatoes washed peel left on
4. 3 pints Boiling water
5. 250 g Button mushrooms chopped
6. 2 good size cloves Garlic chopped
7. 3 Dried Veg Stock cubes
8. 1/2 Tsp Cumin
9. 1/2 tsp Salt
10. 1 tsp cracked black peppercorns and a little for the finish

Instructions to make to make My Leek & Potato Soup With Mushroom 🥰

1. 1ngredients
2. Add the potatoes to the pan and the chopped leek and the boiling water then add the cumin and black cracked pepper.
3. Start to boil the potatoes and leeks on high for 5 minutes then turn to low for 5 minutes. Add the veg stock crumbled in stir to mix.
4. Next add the butter heat up and add the onions fry for 1 minute then add the garlic cook for 30 secs.
5. Add the chopped mushrooms to the onion and fry for 3 minutes stirring.then take off the heat and set aside.
6. Next add the mushroom and onion mix to the pan of potatoes and leek. Bring to boil turn down the heat and simmer for 5 minutes.
7. Add the lumpy bits of the veg and some of the liquid and blend smooth add back to the pan and add the cream and stir in.
8. Bring back to the boil then stir and serve. Add a little more black cracked pepper on top to garnish.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Homemade My Leek & Potato Soup With Mushroom 🥰. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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