Simple Way to Make Favorite Holiday Nsala soup

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Holiday Nsala soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holiday Nsala soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Nsala soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holiday Nsala soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holiday Nsala soup estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Holiday Nsala soup using 14 ingredients and 12 steps. Here is how you can achieve it.

This Christmas, my family and I decided to try something different, and I'm glad we did ♥️

Ingredients and spices that need to be Make ready to make Holiday Nsala soup:

1. 1 tuber of yam
2. 4 Panla fish
3. 1 handful Prawns
4. Ogiri
5. leaf Uziza
6. Red beff
7. Assorted
8. Kanda
9. Stock fish
10. Crayfish
11. 5 Fresh pepper
12. 5 Yellow pepper
13. Onions
14. Pepper soup spice

Instructions to make to make Holiday Nsala soup

1. Get all your ingredients ready.
2. Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggi and pepper (optional).
3. Allow meat to boil for 10 - 20 minutes.
4. Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggi, pepper soup spice.
5. Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft.
6. Take out the yam then pound to a smooth texture before adding back into the meat stock.
7. Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully.
8. Taste to know if you are to add more spices.
9. Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper.
10. Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly.
11. Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes.
12. Your delicious Nsala soup is ready, serve preferably with pounded yam.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Holiday Nsala soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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