Easiest Way to Prepare Favorite Carrot & tomato soup

Carrot & tomato soup

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Carrot & tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot & tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot & tomato soup is 2 or 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot & tomato soup estimated approx 30min 15minpre.

To get started with this particular recipe, we must first prepare a few components. You can cook Carrot & tomato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Carrot & tomato soup:

  1. 4 medium sized carrots
  2. 6-7 medium sized tomatoes
  3. 1 tablespoon Moong duli dal
  4. 5-6 cloves garlic
  5. 1 medium sized onion
  6. 2 Bay Leaves
  7. As per taste Salt
  8. 1 tea spoon black pepper powder
  9. 2 pieces clove
  10. Half teaspoon garam masala
  11. As required Fresh coriander leaves
  12. 5 to 6 small pieces paneer
  13. As Required Butter or cream for taste

Instructions to make to make Carrot & tomato soup

  1. Peel the carrot and wash properly roughly cut carrot and tomato.
  2. Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
  3. After 4 to 5 whistle off the flame leave it for cool as room temperature.
  4. Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
  5. Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
  6. Garnish it paneer or deep fry bread or cream serve it hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Carrot & tomato soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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