Steps to Make Any-night-of-the-week Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Coconut Soup with Sugar Snaps and Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Soup with Sugar Snaps and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Soup with Sugar Snaps and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Soup with Sugar Snaps and Cabbage is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Coconut Soup with Sugar Snaps and Cabbage using 10 ingredients and 7 steps. Here is how you cook that.

My whole family enjoyed this dish! The coconut milk makes the soup creamy, while the lemongrass brings freshness. Recipe from: HelloFresh

Ingredients and spices that need to be Make ready to make Coconut Soup with Sugar Snaps and Cabbage:

1. 4 cm ginger
2. 200 g sugar snaps
3. 1 Chinese cabbage
4. 400 ml coconut milk
5. 1 l vegetable stock
6. 2 pieces lemongrass
7. 450 g noodles
8. 6-8 eggs
9. 40 ml soy sauce
10. 1 lime

Steps to make to make Coconut Soup with Sugar Snaps and Cabbage

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Coconut Soup with Sugar Snaps and Cabbage. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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