How to Prepare Ultimate Yakhni soup (chicken or meat stock)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Yakhni soup (chicken or meat stock). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yakhni soup (chicken or meat stock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni soup (chicken or meat stock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni soup (chicken or meat stock) is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni soup (chicken or meat stock) estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you cook it.

#Joy As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni . But my mother she insists us to have some sip especially in cold weather or in cold flue, It is really helpful to fight with flue and cold , Yakhni saved us as we recovered from the fatigue and exhaustion. I make yakhni like my mom style ,she made it mostly for pilao and for soups. #Thanks #Cookpad

Ingredients and spices that need to be Take to make Yakhni soup (chicken or meat stock):

1. 1 kg Chicken or any meat
2. 1 small Onion
3. 3,4 cloves garlic
4. 1 inch ginger
5. 2 teaspoon Cumin seed
6. 1 teaspoon coriander seeds
7. 1 teaspoon black Pepper whole
8. 3,4 cloves
9. 2 inches Cinnamon Stick
10. 2 Cardamom
11. piece Nutmeg small
12. 1,2 s Javitri
13. 1 litter Water
14. Salt to taste

Steps to make to make Yakhni soup (chicken or meat stock)

1. All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
2. Uncover the pan add some salt and let it simmer again for 5 minutes
3. Strain the chicken in a strainer and let it cool keep the chicken aside You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
4. If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Yakhni soup (chicken or meat stock). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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