Steps to Prepare Perfect Fish soup, tomato, potato, leek

Fish soup, tomato, potato, leek

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Fish soup, tomato, potato, leek. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish soup, tomato, potato, leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish soup, tomato, potato, leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish soup, tomato, potato, leek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish soup, tomato, potato, leek estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Fish soup, tomato, potato, leek using 13 ingredients and 5 steps. Here is how you can achieve it.

The fishmonger nearby gave me a big fish bone, as they had sold meat part, which is a perfect ingredient to make fish stock. Based on the fish stock, add fresh tomato, garlic, parsley, potatoes, leeks and made this soup. #soup #fishbroth #fishsoup

Ingredients and spices that need to be Get to make Fish soup, tomato, potato, leek:

  1. Fish stock
  2. 1.5 kg fish bone
  3. 1 L water
  4. Salt
  5. Soup
  6. 7 mid size tomatoes
  7. 3 cloves garlic
  8. 4 tbsp extra virgin olive oil
  9. 5 potatoes
  10. 2 stalks leek
  11. 4 stalks italian parsley
  12. 2 teaspoons paprika powder
  13. 1 cube vegetable stock

Instructions to make to make Fish soup, tomato, potato, leek

  1. Chop garlic cloves and parsley. Put tomatoes into boiled water and leave two minuites to peel easily, then grate.
  2. Pour olive oil onto pan and chopped garlic, stir a few minuites. When the smell comes out, add tomatoes and parsley, continue to stir, add salt and paprika powder.
  3. Add fish stock, prepared separately, and leeks. Add vegetable stock cube here, too.
  4. Add potatoes 10 min before eat, as it breaks the shape otherwise. When serve, you add more fresh chopped parsley.
  5. (added on 25/02/2022) Added squid, mussels and savoy cabbages.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Fish soup, tomato, potato, leek. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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