How to Make Speedy Mong and masoor daal (soup)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Mong and masoor daal (soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mong and masoor daal (soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong and masoor daal (soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mong and masoor daal (soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mong and masoor daal (soup) estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Mong and masoor daal (soup) using 13 ingredients and 4 steps. Here is how you cook that.
#Joy Today I'm going to make a delicious and healthy meal, yellow and pink lentils, it's my mother's recipe, very easy quick and yummy, Mostly my mother make pink lentil ( masoor daal) but some time she mix it with yellow lentil ( mong ) . Mostly we eat with rice but some time especially in summer she serve with roti I'm diabetic patient ,for diabetic patients rice and wheat is not good , so when I control my diet I eat daal like a soup. Because it is good nutritional food. #Thanks #Cookpad
Ingredients and spices that need to be Take to make Mong and masoor daal (soup):
- 1/2 cup daal mong
- 1 cup daal masoor
- 3,4 garlic cloves
- 1 1/2 teaspoon Red chilli powder
- 1/2 teaspoon turmeric
- Salt to taste
- 1 Tablespoon Cilantro leaves
- Green Chillies for garnish
- Tarka
- Oil as required
- 1 Garlic cloves sliced
- 1 whole dried red chilli
- Water as required
Steps to make to make Mong and masoor daal (soup)
- Mix the daal add in pan with water
- Chopped garlic add in daal, add all spices
- Cover with lid and let simmer it
- After about half hour daal will be smooth and creamy texture,make tarka and put in daal Garnish the daal with cilantro and green or red chilli Serve with roti or rice If you like to eat like a soup then dont make tarka.
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So that's going to wrap it up with this special food Recipe of Favorite Mong and masoor daal (soup). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
