Step-by-Step Guide to Make Award-winning Turmeric Chicken Soup (Soto Ayam)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Turmeric Chicken Soup (Soto Ayam). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not just get you off to a wonderful beginning for finishing the lunch rut we all look for ourselves in at any point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Turmeric Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Chicken Soup (Soto Ayam) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turmeric Chicken Soup (Soto Ayam) estimated approx 45 minutes (wit.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Turmeric Chicken Soup (Soto Ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
An authentic recipe from my Nana since the 1960s. Perfect companion for rainy days, and surprisingly effective to cure hangover. P.S. Tastes like Grandma's hugs!
Ingredients and spices that need to be Make ready to make Turmeric Chicken Soup (Soto Ayam):
- Blended Spice
- 5 Shallots
- 2 Garlics
- 1 cm Ginger
- 2 Candlenuts
- 5 tbsp Water
- Boil
- 1 Chicken Breast
- 1/2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 3 Lime Leaves
- 1 Lemongrass
- 1-2 tsp Salt (adjust for taste)
- 1/2 tsp White Pepper
- 800 ml Water (or 1 liter for extra soup!)
- Condiments
- 1 bundle Glass/Rice Noodle
- 1 Hard-boiled Egg (optional)
- 1 Green Onion
- 1 Bird's Eye Chili
- 1 tbsp Fried Shallot
- Some lemon/lime juice for acidity
Steps to make to make Turmeric Chicken Soup (Soto Ayam)
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Turmeric Chicken Soup (Soto Ayam). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
