Steps to Make Super Quick Homemade Sweet Corn Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Sweet Corn Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Soup estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet Corn Soup using 25 ingredients and 6 steps. Here is how you can achieve that.

Sweet corn soup is a delicious Indo Chinese style of soup which is prepared using cream style sweet corn. Here I have given the recipe to prepare cream style sweet corn at home. I have added carrots and green beans to the soup but it can be even prepared adding chicken. It is a mild, creamy and delicious soup which can be served as a starter with some snacks, sandwiches or toast bread. #cppassport #cppchina #cookpadindia

Ingredients and spices that need to be Prepare to make Sweet Corn Soup:

1. For cream style sweet corn -
2. 1 cup sweet corn kernels
3. 2 cups water
4. 3/4 teaspoon salt
5. 3/4 teaspoon sugar
6. 1.5 tbsp corn flour
7. 1/4 cup water
8. Soup -
9. 2 tbsp butter
10. 1 tsp ginger paste
11. 1 tsp garlic paste
12. 1/2 tsp green chilli paste
13. 2 tbsp spring onion whites
14. 1/4 cup carrots finely chopped
15. 1/4 cup green beans finely chopped
16. 1/2 tsp black pepper powder
17. Salt to taste
18. 2 tsp vinegar
19. 2 tsp sugar
20. 2 cup cream style sweet corn
21. 3 cup hot water
22. 2 tbsp corn flour
23. 3 tbsp water
24. 2 tbsp spring onion greens
25. 2 tbsp fresh cream

Steps to make to make Sweet Corn Soup

1. To prepare cream style sweet corn, add sweet corn kernels to the boiling water along with salt and sugar. Cook it for 15 minutes on medium heat. Now mix cornflour with water and make a slurry. Add the slurry and cook until a bit thick on medium heat. Let it cool down. Cream style sweet corn is ready for the soup. You can even store it in the refrigerator for 3 to 4 days. It can be used to prepare other dishes too.
2. Heat butter in a pot and add ginger, garlic, green chilli paste to it. Saute it for a minute and add spring onion whites to it and cook it for a minute. Now add carrot and green beans to it and cook further for a minute.
3. Now add salt, black pepper, sugar and vinegar to it and give it a good mix. Cream style sweet corn has also got salt so add salt accordingly. Add cream style sweet corn along with hot water.
4. Prepare slurry by adding corn flour and water together. When the soup starts boiling, add cornflour slurry to it and give it a good mix. Cook until it becomes little thick. Now add spring onion to the soup.
5. Add fresh cream to the soup and cook for a minute. Turn off the heat.
6. Serve sweet corn soup garnished with spring onion greens.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Sweet Corn Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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