Steps to Prepare Award-winning Tomato and shrimp tails soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Tomato and shrimp tails soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato and shrimp tails soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and shrimp tails soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and shrimp tails soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Tomato and shrimp tails soup using 8 ingredients and 6 steps. Here is how you cook it.
From Alexandre Dumas's "Dictionary of cuisine " (Italian edition,sorry) I made some changes:1 onion instead of 4,and added some tomato paste (and canned tomatoes, because I forgot to buy tomatoes 😊🤦♂️) #soup #france #shrimp #tomatoes
Ingredients and spices that need to be Prepare to make Tomato and shrimp tails soup:
- 20 shrimps
- 12 tomatoes
- 1 white onions
- Water and stock
- Butter
- Lemon
- Salt
- thyme sage bay leaf rosemary parsley
Instructions to make to make Tomato and shrimp tails soup
- Turn on two burners at the same time, put on the first one: salted water for the shrimps, assorted fragrant bunch, two slices of lemon; boil and throw the shrimp into the boiling water.
- Put on the second, twelve tomatoes from which you squeezed the water, four large white onions cut into wheels, a piece of butter, a clove of garlic, a fragrant bunch.
- Once the shrimps are cooked, remove them, pass them through a sieve, set aside their water, peel them and set the tails aside.
- When the tomatoes and onions are cooked, pass them in a fine sieve, put them back on the fire with a piece of meat glaze, a pinch of red pepper and leave to thicken until puree.
- Then add an equal quantity of broth, half a glass of water in which you cooked the shrimps; let it all mix while boiling; at the third or fourth boil, throw in the shrimp tails and your soup is done.
- Needless to say, even if I give the recipe for everything apart, it must all proceed at the same time.
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