How to Make Speedy Edikang ikong soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Edikang ikong soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be completed in order to become a prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics in terms of cooking however, you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just get you off to a excellent beginning for finishing the lunch R-UT all of us look for ourselves in at a certain point or another but in addition to try new things on your own.

First thing that you need to master is what the different terminology you'll discover in recipes actually means. There are many new and sometimes foreign sounding terms that you may find in common recipes. These terms may mean the gap in recipe success or failure. You should be able to find a fantastic section in any inclusive cookbook which explains the different definitions for unfamiliar speech. If you aren't absolutely sure what is meant with"folding at the eggs" it is in your interests to check this up.

Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikang ikong soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikang ikong soup estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Edikang ikong soup using 12 ingredients and 7 steps. Here is how you cook it.

An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.

Ingredients and spices that need to be Prepare to make Edikang ikong soup:

1. I bunch of Ugu leaves
2. leaves Water
3. Dried fish
4. Kpomo
5. Crayfish
6. Goat meat(any protein of your choice)
7. Palm oil
8. Seasoning cubes preferably Knorr or Terra cubes
9. Stock fish
10. Salt to taste
11. Pepper
12. Periwinkle (optional)

Instructions to make to make Edikang ikong soup

1. Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
2. In a clean pot, add your protein,fish,stock fish and periwinkle,
3. Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
4. Upon boiling, add palm oil to the pot and let to boil for few minutes
5. Add the chopped waterleaves to be properly cooked.
6. Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
7. The soup is ready and can be eaten with any choice of swallow.

You will also discover as your experience and confidence grows that you will see your self increasingly more usually improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little more or less hot in flavor that can be made simple alterations along the way in order to attain this objective. Put simply you will begin in time to create recipes of one's very own. And that's something you won't fundamentally learn when it has to do with basic cooking skills for novices however, you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap it up with this special food Recipe of Award-winning Edikang ikong soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post