Steps to Make Super Quick Homemade Sour bean soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Sour bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sour bean soup using 10 ingredients and 3 steps. Here is how you cook it.
#vegetarian #soup
Ingredients and spices that need to be Take to make Sour bean soup:
- 200 g dry mottled beans
- 200 ml milk
- 3 tblsp oil
- 1-2 tblsp soft flour
- 1-2 bay leaves
- 3 cloves garlic
- Salt
- Pepper
- Vinegar
- Water
Steps to make to make Sour bean soup
- Soak the beans the evening before cooking. Let it soak overnight. In the morning, change the water and start cooking.
- Add bay leaves, salt and pepper and cook on medium heat until beans are soft, then add milk. In a smaller pot heat oil with pressed garlic and flour, add a little water. Mix it well and add to the soup. Cook another 15 minutes.
- Add vinegar to taste and serve. Enjoy your meal 😋
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sour bean soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!