Recipe of Speedy Roasted Vegetable (Use it Up) Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Roasted Vegetable (Use it Up) Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Vegetable (Use it Up) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable (Use it Up) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roasted Vegetable (Use it Up) Soup using 12 ingredients and 6 steps. Here is how you cook it.

Any vegetable or quantity can be used. Those on the ingredient list were all going bad and needed to be used. This was my children dinner tonight. I omitted the salt and used only the smallest amount of olive oil. I took a small bowl full out just after I blended it and gave it to my 9 month old without sprinkling cheese on it. My 3 year had it as a soup with a piece of toast and grated parmesan sprinkled on top.

Ingredients and spices that need to be Get to make Roasted Vegetable (Use it Up) Soup:

1. 1 drizzle of olive oil
2. 1 medium courgettes, sliced thickly
3. 2 carrots Carrots, roughly chopped
4. 2 Parsnips, roughly chopped
5. 1 Onion, cut into wedges
6. 2 Garlic cloves, peeled and whole
7. 1 dozen or so cherry tomatoes
8. Salt to taste
9. Cracked black pepper to taste
10. Grated parmesan or mozzarella
11. 1/2 squash, peeled and roughly chopped
12. 1 cup or more/less of water

Instructions to make to make Roasted Vegetable (Use it Up) Soup

1. Preheat oven to 200c.
2. Add the root vegetables (squash, carrots and parsnips) to a roasting tray and coat in the olive oil and season with salt and pepper. Roast for about 15 minutes or until the vegetables are almost baked through.
3. Coat the remaining vegetables in oil and season then toss into the roasting tin. Bake for another 10 minutes.
4. Transfer the contents to a saucepan, add the water and boil for 5-10 minutes or until all the vegetables are fully cooked through.
5. Blend with a hand blender until smooth. Add a little drizzle of olive oil.
6. Ladle into a bowl and sprinkle with cheese.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Roasted Vegetable (Use it Up) Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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