Recipe of Speedy Tomato soup
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato soup estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
#thc #thcweek6 #soup Tomato soup is a soup with tomatoes as a primary ingredient , it is smooth in texture . Tomato soup is one of the top comfort foods in Poland and the United States.it is made fresh by blanching tomatoes,removing the skin ,then blending them in puree. This recipe of tomato soup is one of the quickest and yummiest,tangy tomatoes with flavours of onion and garlic combines with butter and crunchy croutons make this warm bowl of soup an instant hit.so without wasting any time let’s head to kitchen and prepare this delicious soup and enjoy this tomato soup in the winter.
Ingredients and spices that need to be Prepare to make Tomato soup:
- 1 kg tomato
- 2 tbsp butter
- 1 medium onion
- 5 garlic cloves
- 1 stick cinnamon
- 2 leaf Bay
- 1 tsp salt
- 1 tsp sugar
- 4 cloves
- 20-25 peppercorns
- as required Some Croutons and breadsticks
Steps to make to make Tomato soup
- Put all the ingredients in a pressure cooker and cook till 4- 5 whistle on high heat.off the heat after 5 whistle of pressure cooker and let it release its pressure on its own.
- Now when it cools down and all the pressure get released,open the cover and mix it once then remove cinnamon stick and bay leaves from the tomato mixture and blend it nicely with hand blender.
- Strain the soup using a sieve,mash the cooked tomatoes with the ladle and pass it through the Sieve as much as you can.
- Put back the soup in same cooker or any pan on high heat, bring it to boil.your delicious lip smacking tomato soup is ready to serve hot,garnish it with some butter, black pepper powder,croutons or breadsticks.enjoy
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