Simple Way to Make Perfect Palak/spinach soup
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Palak/spinach soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking can be difficult since many of us do not need to spend time planning and preparing meals our own families refuse to eat. At precisely the exact same time, we want our families to be healthy so that we feel pressured to learn new and improved ways of cooking well balanced meals to our family to love (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Palak/spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak/spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak/spinach soup is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak/spinach soup estimated approx 25min..
To get started with this recipe, we have to prepare a few ingredients. You can cook Palak/spinach soup using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Palak/spinach soup:
- 2 cup palak leaves
- 2 tsp garlic chopped
- 1 1/2 tsp jeera
- 1/2 cup milk
- 2 tbsp ghee
- 1 tbsp corn slurry
- to taste Salt
- 1 tbsp chilli paste
- 1tbsp ginger paste
- 1tbsp pepper powder
- 1 lemon juice
- 1/2 tbsp cinnamon powder
- as required Fried noodles for serving
- 2 tbsp coriander leaves
Steps to make to make Palak/spinach soup
- Blanch palak leaves. Heat ghee add jeera,garlic fry till golden,then add cinnamon powder,palak leaves.
- To blender add above mixture, green chilli paste, ginger paste, coriander leaves blend it to fine
- Add the palak puree to kadai four cups water,milk,corn slurry,salt cook till thickens. Add pepper powder mix it well.
- Serve in bowl top with some fried noodles.
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Palak/spinach soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
