Recipe of Quick Carrot tomato soup
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Carrot tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts will not only enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves at at some point or another but also to test new things all on your very own.
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Many things affect the quality of taste from Carrot tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot tomato soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot tomato soup estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can have Carrot tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Carrot tomato soup:
- 6 chopped tomatoes
- 1 medium carrot chopped
- 2 medium potatoes chopped
- 1 medium onion chopped
- 1/4 cup beetroot chopped
- 4 medium slices of ginger
- 5-6 garlic cloves
- 6-7 black pepper
- 1 tablespoon sugar
- 1 teaspoon black pepper powder
- to taste Salt
Instructions to make to make Carrot tomato soup
- Chop all vegetables
- Take all spices
- Take all vegetables & spices in a small pressure cooker. Add water so that all vegetables will completely dip inside water
- Pressure cook for 4 whistles.cool it. Add to mixer jar. Remove bay leaf. Add sugar & grind it.
- Then take in a pan boil it. Serve hot. Before serving add little black pepper powder to enhance the taste.
- You may add fresh cream or ghee or butter roasted small bread cubes
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Carrot tomato soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
