Recipe of Award-winning Veg Hot and Sour Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Veg Hot and Sour Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Hot and Sour Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Hot and Sour Soup estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veg Hot and Sour Soup using 14 ingredients and 3 steps. Here is how you cook that.

This classic Indo Chinese soup is one of my favourites. It tastes a little spicy and tangy. With lots of crunchy veggies in it. The most important thing you need to keep in mind while making chinese dish is the chopping of veggies. Rest it takes less time to cook. Mushrooms are a good substutue for vegetarians to make this soup terrific. All crunchy veggies, like carrot and beans add more taste to the soup. Though this soup requires spring onion and cabbage, which are not in season. So I avoided to use them. No worries, without these two, the soup still tastes amazing. with simple ingredients, I created a beautiful balance of flavors in this broth! #cppassport #cppchina

Ingredients and spices that need to be Take to make Veg Hot and Sour Soup:

1. 6 cups vegetable stock
2. 1/2 cup mushrooms
3. 1/4 cup carrots
4. 1/4 cup beans
5. 1 tsp black pepper powder
6. to taste Salt
7. 2 tbsp Soya sauce
8. 1 tbsp Tomato sauce
9. 2 tbsp Sesame Oil
10. 2-3 Garlic cloves
11. 1 inch Ginger grated
12. 1 tsp Red chilli sauce
13. 1 tbsp Vinegar
14. 1 tbsp cornflour+water

Instructions to make to make Veg Hot and Sour Soup

1. Finely chop carrots, mushrooms and beans. In a pot add oil, ginger garlic and add mushrooms, carrots and beans. Saute, add in salt, black pepper, red chilli sauce, and add the vegetable stock. Give a boil.
2. Add in soya sauce, tomato sauce. Check the seasoning, now add cornflour mixture and continuously stir till the soup thickens. Add vinegar and garnish with spring onions if you have, else with fresh coriander. Serve hot with crispy spring rolls (check my recipe). A MEAL BY ITSELF!
3. NOTES: To make a vegetable stock, simply add 6-7 cups of water in a pressure cooker and add in some vegetables like, carrots, onion, ginger garlic, few beans, roughly chopped tomatoes, some black pepper corns with one or two bay leaves, star anise, cinnamon stick, some salt. Pressure cook until 3-4 whistles. Mash vegetables a bit with the back of the ladle and sieve the stock. You can use this stock in any vegetarian soup you want.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Veg Hot and Sour Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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