Steps to Prepare Speedy Leek & Pork Miso Soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Leek & Pork Miso Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leek & Pork Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek & Pork Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek & Pork Miso Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Leek & Pork Miso Soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Leek is a European vegetable, but I have found its mild flavour is suitable for Japanese dishes. Miso Soup is an example. Today I used Leek for ‘Butajiru’, that is a type of Miso Soup with Pork. It’s so comforting and also filling.
Ingredients and spices that need to be Prepare to make Leek & Pork Miso Soup:
- 4 cups Soup Stock of your choice *Today I used Chicken Stock
- 1/2 Carrot
- 1 Potato
- 2-3 Shiitake *sliced
- 200 g Pork *thinly sliced and cut into bite-size pieces
- 1 Leek *thickly sliced
- 3-4 tablespoons Miso *Today I used White Miso & Red Miso
- Shichimi (Japanese Chilli Spice Mix)
Instructions to make to make Leek & Pork Miso Soup
- Slice Pork thinly and cut into bite-size pieces. Vegetables need be cut into the size that is easy to eat. I recommend to slice Leek fairly thickly.
- Heat Stock, Carrot and Potato in a saucepan, bring to the boil and cook for a few minutes. Add thinly sliced Pork, Shiitake and Leek.
- When all the vegetables are cooked, add Miso. Remove the soup from the heat just before it starts to boil. *Note: When you add thick paste of Miso, combine Miso and some soup in a small bowl first, then add it.
- Sprinkle with some Shichimi (Japanese Chilli Powder) and enjoy.
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