Step-by-Step Guide to Make Quick Chickpea and lime soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Chickpea and lime soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea and lime soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea and lime soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea and lime soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea and lime soup estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chickpea and lime soup using 12 ingredients and 7 steps. Here is how you cook it.

I've created this for my sister who I'm trying to help with her belly issues and who is missing flavour. She's vegetarian and loves a Mexican flavours, so this is my low FODMAP, IBS friendly version of a classic.

Ingredients and spices that need to be Make ready to make Chickpea and lime soup:

1. 1 handful leek greens
2. 5 spring onion greens
3. 3 garlic cloves
4. Half a stick of celery
5. 1-2 limes
6. 1 tomato
7. 1 tsp dried oregano
8. 1 tsp dried thyme
9. 1 tsp salt
10. 1/3 tin chickpeas
11. Veggie stock (enough to cover the veg)
12. Handful fresh chopped coriander

Instructions to make to make Chickpea and lime soup

1. Put the whole, peeled garlic cloves into the oil in a saucepan over a medium heat
2. Chop the leeks, spring onion greens and celery and add to the pan
3. If you can be bothered, peel the tomato (drop in boiling water for 1 minute then straight into cold) then dice and add to the pan
4. Continue to soften everything for about 10 minutes, then add the chickpeas, stock, herbs and spices.
5. Add the juice of 1 lime then taste. I like it sour so would add the second one, but you do you.
6. Bring to the boil, then simmer for 15 - 20 mins (until the celery is to your textural liking) and then remove the garlic cloves
7. Pour into a bowl and add in the fresh coriander

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chickpea and lime soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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