Recipe of Award-winning Warming Squash & Chilli Soup 🌶
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Warming Squash & Chilli Soup 🌶. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warming Squash & Chilli Soup 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Squash & Chilli Soup 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warming Squash & Chilli Soup 🌶 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Warming Squash & Chilli Soup 🌶 using 5 ingredients and 3 steps. Here is how you cook that.
#ChristmasGift This recipe is for Yui, my chilli loving friend 🥰🌶
Ingredients and spices that need to be Get to make Warming Squash & Chilli Soup 🌶:
- 650 g butternut squash
- 500 mls veg stock
- 200 mls coconut cream
- 1 tsp hot chilli powder
- Salt
Instructions to make to make Warming Squash & Chilli Soup 🌶
- Peel and dice the squash. Place in a large soup pan and pour in the stock.
- Simmer with the lid on until the squash is meltingly soft and tender.
- Allow to cool a bit then blend. Then stir in the coconut cream and season to taste with chilli powder and salt.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Warming Squash & Chilli Soup 🌶. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
