Recipe of Ultimate Quick & Easy - Lemony Greek Chicken Soup
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Quick & Easy - Lemony Greek Chicken Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Easy - Lemony Greek Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy - Lemony Greek Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy - Lemony Greek Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick & Easy - Lemony Greek Chicken Soup estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quick & Easy - Lemony Greek Chicken Soup using 14 ingredients and 5 steps. Here is how you can achieve it.
This dish was originally inspired from: https://www.cookinglight.com/recipes/lemony-greek-chicken-soup?utm_source=pocket_mylist
Ingredients and spices that need to be Prepare to make Quick & Easy - Lemony Greek Chicken Soup:
- 1 tbsp oilive oil
- 2 chicken breasts
- 2 carrots
- 1 medium onion
- 3 garlic cloves
- 2-3 chilli peppers
- 1/2 chicken stock cube
- 200 g Orzo
- 2 eggs
- 3 tbsps lemon juice
- 200 g spinach
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dill
Steps to make to make Quick & Easy - Lemony Greek Chicken Soup
- Cook the chicken in boiling water.
- Heat the olive oil in the pan over medium-heat. Add the chopped carrot, sliced onion, garlic and crushed red pepper and cook under medium heat with constant stirring.
- Add boiling water and the chicken stock cube followed by the Orzo. Add the chicken and cook the orzo for 6 minutes (al dente).
- In the mean time, whisk the eggs and mix with lemon juice until frothy. Add a ladle of stock to the egg and mix for another minute before mixing with the main soup.
- Mix in the chopped spinach and add salt, pepper and sprinkle the servings evenly with dill. Enjoy!
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So that is going to wrap it up for this exceptional food How to Make Speedy Quick & Easy - Lemony Greek Chicken Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
