Step-by-Step Guide to Make Favorite Chilled cucumber, cauliflower and ginger soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Chilled cucumber, cauliflower and ginger soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled cucumber, cauliflower and ginger soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled cucumber, cauliflower and ginger soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled cucumber, cauliflower and ginger soup is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilled cucumber, cauliflower and ginger soup estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chilled cucumber, cauliflower and ginger soup using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chilled cucumber, cauliflower and ginger soup:

1. 4 mint springs
2. 12 cm piece of ginger, peeled; two thirds roughly grated and the remaining third cut into thin slices, about 3 mm thick (90 g)
3. 1/2 small cauliflower, broken up into 2 cm florets (350 g)
4. 650 g or 3 large or 8 smaller Lebanese cucumbers, peeled, deseeded and roughly chopped
5. 1 garlic clove, crushed
6. 500 g Greek yoghurt
7. 2 tbsp lemon juice
8. 60 ml olive oil
9. 70 g flakes almonds
10. 2 tsp dried mint
11. Salt and white pepper

Steps to make to make Chilled cucumber, cauliflower and ginger soup

1. Pour 800 ml of water into a medium saucepan and add the fresh mint springs, the thinly sliced ginger and 2 tsp salt. Bring to a boil, then add the cauliflower and blanch for 2 - 3 minutes, until just cooked but still retaining a bite. Drain and set aside. The mint and ginger can be discarded.
2. Place the cucumbers in a food processor with the grated ginger, garlic, yoghurt, lemon juice, 1 tsp salt and 1/2 tsp white pepper. Blitz until smooth, then chill in the fridge for at least an hour.
3. Heat the oil in a small saucepan on a medium heat and add the almonds. Cook for 3 - 4 minutes, stirring often, until the almond are a light golden brown. Transfer to a separate bowl and stir through the dried mint. Add a pinch of salt and set aside to cool.
4. When ready to serve, divide the cauliflower florets between four bowls and pour over the chilled soup.
5. Spoon the almond mix on top and serve.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Chilled cucumber, cauliflower and ginger soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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