Easiest Way to Make Ultimate Jhatpat tomato soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Jhatpat tomato soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jhatpat tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jhatpat tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
#weekred
Ingredients and spices that need to be Prepare to make Jhatpat tomato soup:
- 3-4 Tomatoes Diced
- 1 carrot peeled and diced
- 1 inch ginger
- 1 tsp sugar
- To Taste Sea Salt
- 500 ml Water
- 1 tsp butter
- pinch Pepper powder
- 2 tsp Coriander leaves
Steps to make to make Jhatpat tomato soup
- In a pressure cooker add tomato and carrot cubes with ginger, sugar and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on its own before blending the cooked veggies until puree.
- Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Garnish with some coriander leaves on the top.
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So that is going to wrap this up for this special food Recipe of Speedy Jhatpat tomato soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
